Following certifications are applicable in Turkish food industry:

Quality System Certificates related to Agricultural and Food:

1- ISO 9001:2008 Quality Management System Certificate

2- ISO 14001:2004 Environmental Management System Certificate

3-OHSAS 18001:2007 Occupational Health and Safety Management System Certificate

4-ISO 22000:2005 Food Safety Management System Certificate


6-IFS - From Producer to Retailer Food Safety System Certificate

7-BRC Global Food Safety Certificate

Health Certificates

1-Phytosanitary Certificate

2-Veterinary Health Certificate

Sustainability Certificates

1-Good Agricultural Practices Certificate

2-Organic Product Certificate

3-Sustainability Certificate

4-Halal Food Certificate

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